Greenhouse gas (GHG) emissions due to land use changes such as converting forests to agricultural land have been decreasing over the past 20 years, a decline that has been counterbalanced by increased emissions - notably high in industrialized countries - from off-farm activities before and after food production according to a new study led by the Food and Agriculture Organization of the United Nations (FAO) and published today in Environmental Resource Letters.
This article is for members only. You can read the full content after your subscription is confirmed.
