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Off-Farm Activities are a Growing Share of Food-System GHG Emissions―FAO

Greenhouse gas (GHG) emissions due to land use changes such as converting forests to agricultural land have been decreasing over the past 20 years, a decline that has been counterbalanced by increased emissions - notably high in industrialized countries - from off-farm activities before and after food production according to a new study led by the Food and Agriculture Organization of the United Nations (FAO) and published today in Environmental Resource Letters.
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